Not surprisingly, our cooking style is more of the traditional Cretan kind, making use of good quality, fresh ingredients, cooked with the care that they would get in a home kitchen. We have of course widened our menu to cater to international palates as well so that our menu has become far more extensive than it was 30 years ago.
Our restaurant was the first restaurant in the village of Hora Sfakion. We have been open for 30 years, catering for locals and visitors alike.
Beside offering the usual spectrum of vegetable, fish and meat dishes found in the Greek cuisine, we pride ourselves of our typically Cretan and Sfakian dishes such as smoked pork, goat meat casserole and many more.
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Click on the menu
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Garlik Bread Cold Apetizers
Dakos(barley rusks,tomato,feta cheese) Hot Apetizers
Staka Salads
Sfakian Salad Local Cheeses
Sfakian Gruyere Kid's Menu
Chicken Nuggets |
Pasta
Spaghetti Napoletana Pizza
Marguerite Fish
Fish Variety On The Grill
Mixed Grill |
Traditional Sfakian Food
Sfakian Stew Meat Chef's Specialities
Frutti Di Mare Stewed Dishes
Green Beans Traditional Greek Cuisine
Stewed Squids With Onions |
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Deserts
Sfakian Pies
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Coffees
Greek Coffee Beverages
Lemonade |
Karafakia
Tsikoudia(raki) BEERS
Vergina Liquors
Campari |