Livikon Restaurant

Our restaurant was the first restaurant in the village of Hora Sfakion. We have been open for 30 years, catering for locals and visitors alike.
Not surprisingly, our cooking style is more of the traditional Cretan kind, making use of good quality, fresh ingredients, cooked with the care that they would get in a home kitchen. We have of course widened our menu to cater to international palates as well so that our menu has become far more extensive than it was 30 years ago.

Beside offering the usual spectrum of vegetable, fish and meat dishes found in the Greek cuisine, we pride ourselves of our typically Cretan and Sfakian dishes such as smoked pork, goat meat casserole and many more